
Ingredients:
3 Organic romaine hearts
1-2 ripe avocados
2 earns corn
4oz feta
1 large yellow onion
1 bunch chives
1 bottle The French Poodle vinaigrette
Directions:
Slice and caramelize onions and set aside. Pour salad dressing in the bottom of a large bowl (enough to dress the salad) Chop romaine hearts. Barbecue corn and cut from the Cobb. Slice avocado, Feta and chives add together and toss. Enjoy !