Ingredients:
4 ears yellow or white corn
3/4 cup Low-fat sour cream
1 Tbsp milk for thinning
1 TBsp olive oil
2 cloves minced garlic
Smoked paprika, salt and pepper to taste
2 tbsp cojita cheese
1 tbsp chopped parsley
Directions:
Shuck and grill corn
Combine wet and dry ingredients in a small bowl, thin with milk to desired consistency, drizzle over corn and garnish with cojita cheese and fresh parsley.. Enjoy !
Recipe and Food blog for Russo’s Produce by Kristin Russo 